E-PRO SOLUTION

Efficiency relies on three main elements

E-PRO is an advanced system that revolutionizes how frying is managed in professional kitchens, aiming to increase profitability at every level. This innovative solution is based on three fundamental principles: Efficiency (E), Repeatable Quality Product (PR), and Oil Optimization (O).

E - Efficiency

That permeates every aspect of the frying process, improving both operations and costs.

Automated management

The INTELLIGENT COOKING SYSTEM (ICS) continuously monitors cooking operations, optimizing times and resource consumption, thereby reducing waste, human errors, and manual interventions.

Retroactive PID loop control

SSR for simultaneous switching

Optimization of the insulation of the cooking tank

PR - Quality PRoduct

"Healthy Fried Food" and Repeatability. PR refers to the quality of the fried product, ensuring high-quality, healthier food with the ability to consistently replicate the same high standards.

Healthy fried food

Optimal oil management, always maintained in the best conditions, ensures that fried food is lighter, less greasy, and healthier, contributing to the creation of tastier and healthier dishes.

Product repeatability

E-PRO ensures that every portion of fried food is cooked the same way, with the same crispiness and flavor.

Better sensory quality

By keeping the oil in optimal condition, the final product is always crispy on the outside, soft on the inside, and has a fresh flavor, avoiding the unpleasant taste that can develop with degraded oil.

O - Oil Life Cycle Optimization

with both economic and environmental benefits.

Prolonged oil life

Thanks to continuous monitoring and the advanced Express Filtration System, the oil can be used for longer periods without compromising its quality. This drastically reduces costs associated with purchasing new oil and disposing of used oil.

Fewer oil changes

The system optimizes the time for oil changes, scheduling them only when necessary, thus reducing waste and operational costs.

Sustainability

Less oil consumed means less oil disposed of, resulting in a positive environmental impact and reduced disposal expenses.

A system that increases profitability at every level

Through this integration of efficiency, quality, and optimization, Superfry's E-PRO concept enhances every aspect of frying management, bringing significant benefits across the board:

Reduction in Operating Costs

Less oil consumed, fewer changes, and a more efficient management of resources significantly reduce costs.

Better product quality

Fried food that is always crispy, tasty, and healthier, satisfying customers and building loyalty.

Reduced Environmental Impact

Optimizing the oil life cycle reduces waste and resource consumption, with a more sustainable approach that can also enhance reputation.

Improved Productivity

The automated system requires fewer manual interventions, reducing downtime and improving staff efficiency.