Bergrestaurant Käserstatt
Hasliberg, Switzerland
From the heart of the Bernese Oberland, the mountain restaurant Käserstatt chose SuperFry to revolutionize its kitchen — and the results have not gone unnoticed.
The trade magazine Gourmet Media CH dedicated an article to this installation, calling SuperFry a new era of frying: efficient, intelligent and with real savings.
“We have been using the fryers for a month and have already saved 50% of oil.” – Roberto Rodrigues Gavina, Chef at Käserstatt.
From the heart of the Bernese Oberland, the mountain restaurant Käserstatt chose SuperFry to revolutionize its kitchen — and the results have not gone unnoticed.
The trade magazine Gourmet Media CH dedicated an article to this installation, calling SuperFry a new era of frying: efficient, intelligent and with real savings.
“We have been using the fryers for a month and have already saved 50% of oil.” – Roberto Rodrigues Gavina, Chef at Käserstatt.
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Lyon, France Lycée Aiguerande has chosen the efficiency of SuperFry, installing 4 25-liter premix gas fryers.
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