Airbus World Headquarters, Blagnac B55 Restaurant
France
Culinary training on the high-efficiency intelligent fryer SUPERFRY.
Our Superfry Chef Consultant Arthur provided culinary training on the use of two SUPERFRY 20lt +20lt electric fryers with the patented E-PRO system.
Thierry, the chef at the AIRBUS restaurant, says:
“For 15 days, in addition to the quality and standardization of the fried products, I have noticed a 50% saving in oil.
I have also noticed the great ease of use and the efficient and safe cleaning system of the tank, including the heating elements.
The QR CODE, present inside the SUPERFRY door, allowed me to quickly and easily use the fryer.”
Culinary training on the high-efficiency intelligent fryer SUPERFRY.
Our Superfry Chef Consultant Arthur provided culinary training on the use of two SUPERFRY 20lt +20lt electric fryers with the patented E-PRO system.
Thierry, the chef at the AIRBUS restaurant, says:
“For 15 days, in addition to the quality and standardization of the fried products, I have noticed a 50% saving in oil.
I have also noticed the great ease of use and the efficient and safe cleaning system of the tank, including the heating elements.
The QR CODE, present inside the SUPERFRY door, allowed me to quickly and easily use the fryer.”
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