Reliability and sustainability for public canteens
In Public Administration, the management of canteens and collective catering services requires efficient, safe, and sustainable solutions. SuperFry is the ideal professional electric fryer and professional gas fryer to meet these needs, minimizing environmental impact. Among the latest-generation fryers, SuperFry stands out for its efficiency and reliability.
SuperFry is designed to withstand the intensive daily use typical of public canteens, while ensuring low oil consumption and optimized energy management.
Thanks to its ergonomic design and ease of cleaning, SuperFry helps maintain high standards of hygiene and safety, essential in public environments.
WHY IS SUPERFRY THE RIGHT CHOICE FOR PUBLIC ADMINISTRATION?
RELIABILITY
Perfect for intensive use in school, hospital, and other public canteens, both in electric professional fryer and gas professional fryer versions.
SUSTAINABILITY
Reduced oil and energy consumption, contributing to environmental protection thanks to the integrated technologies in SuperFry's latest-generation professional fryers.
SAFETY AND HYGIENE
Designed to ensure a safe and clean working environment.
EASY TO USE
Intuitive and simple to operate, reducing staff training time
TRUST THOSE WHO HAVE CHOSEN US
CHECK OUT THE PUBLIC ADMINISTRATION ORGANIZATIONS
THAT HAVE CHOSEN SUPERFRY
Public Administration
Lycée Aiguerande
Lyon, France Lycée Aiguerande has chosen the efficiency of SuperFry, installing 4 25-liter premix gas fryers.
Public Administration
Crous de Créteil
Créteil, France Crous de Créteil has chosen the high-performance, gas-powered Superfry fryer.
Public Administration
